Eat
Small Plates
Ham Croquettes
Béchamel, potato, prosciutto, crispy panko (4pc)
$12
Deviled Egg Trio
Crispy prosciutto, smoked trout roe, pickled red onion (6 halves)
$14
Lobster Rangoon Dip
Lobster meat, cream cheese, sweet chili sauce,
green onion, sesame seeds, crispy wonton skins
$24
Breads and Spreads
Baguette, butter spread, fig jam, goat cheese spread
$10
Fried Artichoke Hearts
Crispy battered artichoke hearts, goat cheese spread, caper berries, lemon
$20
Pomme Pave
Crispy layers of butter, cream, garlic and potatoes
Crème Fraiche, Chive / Caviar supplement +30
$14
Truffle-Seasoned Popcorn
Popcorn, butter, homemade truffle seasoning
$12
Chips and French Onion Dip
Truffle-seasoned house-fried chips served with homemade French onion dip
$12
Marinated Olives
House-marinated olives
$9
“Chicken-fried” Mushroom + Champs
Oyster mushroom, buttermilk, lemon and tarragon brine, rice flour dredged, pickled red onion, ~375ML Le Mesnil Grand Cru Champagne blanc de blanc
w/o Champagne Splits
$24
w/ Champagne Splits
$71
Shared Plates
Black Sesame Ahi*
Oyster mushroom, buttermilk, lemon and tarragon brine, rice flour dredged, pickled red onion.
$29
Scallop Crudo
U-10 scallop, coconut milk, lime, basil, serrano pepper watermelon radish
$32
Steak and Fries*
16 oz choice KC Strip served with our house fries, sun-dried tomato ketchup and hollandaise
$47
Pork Ribeye and Pomme Purée*
Local Heritage pork chop, pommes purée, gremolata (garlic, lemon, parsley, evoo)
$39
A La Carte
Garlicky Oyster Mushrooms
Sautéed oyster mushrooms with garlic,
lemon, thyme and parsley
$12
Pomme Purée
Yukon gold potato, butter, and cream
$10
Pomme Frites
Crispy fries with sun-dried tomato ketchup
$12
Haricot Vert
Blanched and sautéed, white wine,
butter and garlic
$10
Roasted Carrots
Roasted carrots, miso and maple glazed
$12
Dessert
Crème Brûlée
Classic crème brûlée
$12
Champagne-macerated Berries and Curd
Champagne-macerated berries,
lemon curd, crumble
$12
Chocolate and Bourbon S'mores Parfait
Bourbon chocolate pudding,
marshmallow, crumble
$12
Classic Tiramisu
Layers of ladyfingers, espresso and
mascarpone cream, topped with cocoa
$12
Buckets & Bottles
8-Piece Fried Cornish game hen + Champs
Cornish game hen, buttermilk, lemon and tarragon brine, rice flour dredged, pickled red onion, ~375ML Le Mesnil Grand Cru Champagne blanc de blanc
w/o Champagne Splits
$28
w/ Champagne Splits
$75
“Chicken-fried” Mushroom + Champs
Oyster mushroom, buttermilk, lemon and tarragon brine, rice flour dredged, pickled red onion, ~375ML Le Mesnil Grand Cru Champagne blanc de blanc
w/o Champagne Splits
$24
w/ Champagne Splits
$71
Charcuterie & Cheese
The Grazing Board
Chef's selection of three meats, whole-ground mustard, pickled vegetables, and bread
$30
Fromage and Fruit
Chef's selection of four cheeses, fruit, honey,
and crackers
$28
Crudites and Spreads
Seasonal fresh vegetables, hummus, evoo
$28
Burrata and Prosciutto
Burrata, 24-month prosciutto San Daniele, heirloom tomatoes, dressed greens, toast points
$26
Artist Board
Montchevre, citrus segments, peppadew, pickled red onion, dressed greens, honey, toast points
$24
Fishwife
Tinned fish, peppadew, caper berries,
cucumbers, chopped shallots, dressed
greens, lemon, saltine crackers
Smoked Salmon
$34
Tuna
$32
Caviar Service
House-Made Chip*
30 grams of Osetra caviar, creme fraiche, chives, house-made potato chips and truffle seasoning
$90
Caviar Supplement*
10 grams added to any food item
$30
Bubbles and a Bump*
5 grams of Osetra caviar served on a house potato chip or tableside on your hand!
Add a glass of Le mesnil Blanc de Blanc Grand Cru Champagne for a luxe experience!
$35
Baller Bubbles and a Bump*
15 grams of Osetra caviar served on a house potato chip or tableside on your hand!
Add a glass of Moet & Chandon 'DOM PERIGNON' 2013 for an ULTRA-luxe experience!
$100
Sauces & Aïolis
Sun-dried Tomato Ketchup
$3
Horseradish Aïoli
$3
Burnt Lemon Aïoli
$3
Béarnaise
$6
Hollandaise
(Brunch)
$6
Gremolata
$6
Veal Demi Glacé
$5