Sun Club

Chef's selection of three meats, whole-ground mustard, pickled vegetables and bread

Chef's selection of four cheeses, fruit, honey
and crackers

Seasonal fresh vegetables, hummus, evoo

Tinned fish, peppadew, caper berries,
cucumbers, chopped shallots, dressed
greens, lemon, saltine crackers

Popcorn, butter, homemade truffle seasoning

Truffle seasoned house fried chips served with homemade French onion dip

Aperol spritz on vacation.
Aperol / pink peppercorn / pink passion fruit/ grapefruit / bubbles

Refreshing and tart patio smash.
Gin / cucumber-infused elderflower / fresh lemon juice / mint / bubbles

A fresh fruit pineapple celebration.
Blanco tequila / guava / pineapple gomme / fresh lime juice / rosé bubbles

A corpse reviver with sass.
Rhubarb gin / fresh lemon juice / cointreau / rose bud infused Lillet Blanc / Absinthe verte spritz

Pinot Noir | Catalonia, Spain

Chardonnay | Le Mesnil Sur Oger, Champagne, France

Chardonnay Blend | Burgundy, France

Glera/Pinot Nero