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Sun Club

Eat

The Grazing Board

Chef's selection of three meats, whole-ground mustard, pickled vegetables and bread

$15

Fromage and Fruit

Chef's selection of four cheeses, fruit, honey
and crackers

$14

Crudites and Spreads

Seasonal fresh vegetables, hummus, evoo

$14

Fishwife

Tinned fish, peppadew, caper berries,
cucumbers, chopped shallots, dressed
greens, lemon, saltine crackers

Smoked Salmon

$29

Tuna

$27

Truffle seasoned Popcorn

Popcorn, butter, homemade truffle seasoning

$6

Chips and French onion dip

Truffle seasoned house fried chips served with homemade French onion dip

$6

Drink

On the Terrace

Aperol spritz on vacation.
Aperol / pink peppercorn / pink passion fruit/ grapefruit / bubbles

$17

Garden of Versailles

Refreshing and tart patio smash.
Gin / cucumber-infused elderflower / fresh lemon juice / mint / bubbles

$17

Sandra Dee

A fresh fruit pineapple celebration.
Blanco tequila / guava / pineapple gomme / fresh lime juice / rosé bubbles

$15

Ru Barbara

A corpse reviver with sass.
Rhubarb gin / fresh lemon juice / cointreau / rose bud infused Lillet Blanc / Absinthe verte spritz

$13

Bubbles

Juve y Camps Brut Rose, NV

Pinot Noir | Catalonia, Spain

Glass

$10

Bottle

$55

Le Mesnil Blanc de Blancs Grand Cru 'Prestige' 2008

Chardonnay | Le Mesnil Sur Oger, Champagne, France

Glass

$20

Bottle

$100

Loius Picamelot 'Le Terroirs' Cremant de Bourgogne

Chardonnay Blend | Burgundy, France

Glass

$12

Bottle

$60

Bisol "Jeio" Rosado NV

Glera/Pinot Nero

Glass

$10

Bottle

$45

Wine

Ponzi 'Tavola' Pinot Noir, 2022

Pinot Noir | Willamette Valley, Oregon

Glass

$15

Bottle

$65

Chateau Mayne Veil 'Cuvee Alienor' Merlot, 2019

Merlot | Bordeaux, France

Glass

$12

Bottle

$55

Frenzy, 2023

Marlborough, New Zealand

Glass

$12

Bottle

$50

Chateau d'Estoublon Roseblood 2023

Grenache Blend | Provence, France

Glass

$12

Bottle

$55

Beer

Stella / Boulevard

$9

Non-Alcoholic

Coke / Diet Coke / Sprite

$3

Poppi

$4

La Croix

Cranberry Raspberry / Hibiscus

$3

Companion Kombucha Lavender Lemony Verbena

$7

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Menu by Chef Chad Tillman in collaboration with Executive Chef Tom Tabone.

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